?> DRY RUB FOR MEATS AND POULTRY
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DRY RUB FOR MEATS AND POULTRY

Adobo Seco

INGREDIENTS


6 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground black pepper
1 1/2 teaspoons ground oregano

PREPARATION


Mix all of the ingredients together in a small bowl. Store at room temperature in an airtight container. Makes 1 cup.

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