This salty-sweet dish is inspired by Cretan dishes and is a great appetizer.

INGREDIENTS

14 ounces feta cheese, cut into twelve 3x1x11/2-inch sticks
4 teaspoons extra-virgin olive oil

3 tablespoons honey
1 1/2 teaspoons whole aniseed

PREPARATION

Preheat broiler. Divide feta evenly among 4 broilerproof baking dishes; brush with oil. Broil until golden, about 3 minutes.

Meanwhile, combine 3 tablespoons honey and aniseed in heavy small saucepan. Stir over medium heat until hot.

Drizzle 1 teaspoon honey mixture over cheese in each dish. Sprinkle feta with ground black pepper. Serve, passing remaining honey mixture separately. Makes 4 servings.

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