Professional Cooking - South American cuisine

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South American cuisine - page 1

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ECUADORAN CHILE SAUCE

FISH AND YUCA STEW WITH PICKLED ONIONS

CHILEAN CHRISTMAS BREAD

HONEY PAN DULCE WITH NUTS AND DRIED FRUIT

FRIED YUCA WITH PERUVIAN CHEESE SAUCE

BROOKLYN FEIJOADA

CHIMICHURRI SAUCE

ASH-ROASTED BATATAS WITH LIME-CUMIN BUTTER

GRILLED SKIRT STEAK

GRILLED SWEETBREADS

DUCK TORTILLA SOUP

SHRIMP IN YUCA COCONUT PUREE

BAHIAN CHICKEN AND SHRIMP STEW

ORANGE, JICAMA, RADISH, AND PORK RIND SALAD

GRILLED STEAK SANDWICHES WITH CHIMICHURRI AND BELL PEPPERS

GRILLED WHITE CHEESE WITH OREGANO OIL

BUTTER COOKIES WITH DULCE DE LECHE

CALABAZA, CORN, AND COCONUT SOUP

BRAZILIAN-STYLE COLLARD GREENS

CONFIT DUCK LEG POZOLE

SHRIMP AND BLACK-EYED PEA "CROQUETTES"

ROASTED RACKS OF LAMB WITH MALAGUETA PEPPER AND FAROFA CRUST

CARAMEL COFFEE MERINGUES

BANANA-BLACK BEAN EMPANADAS

PORTUGUESE GREEN SOUP

SOFT FRIED TORTILLAS WITH TOMATILLO SALSA AND CHICKEN

MEXICAN CHOCOLATE CAKE

HUEVOS RANCHEROS WITH CHIPOTLE BLACK BEAN SAUCE AND AVOCADO SALSA

YUCATAN-STYLE CHICKEN, LIME, AND ORZO SOUP

FILIPINO-STYLE LONDON BROIL

ANDEAN HUMITA EN CHALA

PUEBLA CHICKEN AND POTATO STEW

DULCE DE LECHE FLAN

SPICY GRILLED CHICKEN WITH CREAMY PUMPKIN MOLE SAUCE

GRILLED FLAT IRON STEAK WITH CHIMICHURRI SAUCE

MEXICAN CHICKEN SALAD

AREPAS WITH PULLED PORK AND PICKLED ONION

RED SNAPPER, VERACRUZ STYLE

CLASSIC RED RICE

MEXICAN BREAD PUDDING

HAND-MASHED PINTO BEANS WITH CHEESE

TORTILLAS IN BLACK BEAN SAUCE

CHILAQUILES IN CHIPOTLE SAUCE

MUSHROOM CREPES WITH POBLANO CHILE SAUCE

MEXICAN WEDDING CAKES

STUFFED MASA POCKETS WITH GREEN CHILES AND CHEESE

OAXACAN STRING CHEESE IN GREEN SALSA

PUEBLA-STYLE FIESTA TURKEY IN MOLE SAUCE

BUNUELOS WITH ANISE SYRUP

GUACAMOLE WITH ROASTED TOMATILLOS

MEXICAN WHITE RICE

CHICKEN, POTATO, AND CARROT ENCHILADAS WITH ANCHO-GUAJILLO CHILE SAUCE

CRISPY MASA BOATS WITH PORK PICADILLO

TOSTADAS WITH EGGS, BLACK BEANS, AND CHORIZO

GREEN CHILE CHICKEN TAMALES

CHILES STUFFED WITH SCRAMBLED EGGS AND BACON WITH CHIHUAHUA CHEESE SAUCE

MAHI-MAHI CEVICHE WITH JALAPENOS AND COCONUT

PINTO BEAN ENFRIJOLADAS

BARBECUED STEAK BRAZILIAN-STYLE, WITH GARLICKY MARINADE AND DIPPING SAUCE

ARGENTINE RED SAUCE

GRILL-ROASTED RACK OF LAMB IN RED MOLE

ROMAINE SALAD WITH CHIPOTLE DRESSING AND WARM QUESO FRESCO

PUERTO NUEVO-STYLE LOBSTER TACOS

MEXICAN SCRAMBLED EGGS

MEXICAN CHOCOLATE ICE CREAM

BRAZILIAN SHRIMP STEW

MEXICAN POBLANO, SPINACH, AND BLACK BEAN "LASAGNE" WITH GOAT CHEESE

COFFEE ICE CREAM AND MEXICAN CHOCOLATE SUNDAES WITH CINNAMON-SUGAR TORTILLA CRISPS

CAFE AZUL'S PASTRY DOUGH

CHIMICHURRI SAUCE

GUACAMOLE WITH LIME AND ROASTED CHILIES

CONCH TAMALES WITH JALAPENO-CHEESE PESTO

BRAZILIAN CHICKEN AND RICE WITH OLIVES

GRILLED CHORIZO, SHRIMP, AND BEEF WITH CHIMICHURRI SAUCE

GUACAMOLE WITH PEAR AND POMEGRANATE SEEDS

CHICKEN MOLE WITH CHIPOTLES

STEAK AND CHIMICHURRI TOASTS

CORN, CHEESE, AND CHILI TAMALES WITH TOMATILLO-AVOCADO SALSA

CHICKEN CUTLETS MARINATED IN LIME JUICE

HUEVOS RANCHEROS VERDES

MEXICAN RICE WITH MINT

CARLOS CONRIQUE'S SALAD

JUAN DIEGO MICHEL'S CHEESE-STUFFED POBLANOS

FRIED QUESADILLAS WITH TWO FILLINGS

MEMELAS WITH QUESO FRESCO AND CHARRED TOMATO SAUCE

FLANK STEAK WITH CHIMICHURRI

MEXICAN MEATBALL SOUP WITH RICE AND CILANTRO

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