Professional Cooking - Middle Eastern cuisine

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Middle Eastern cuisine - page 1

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MINT-MARINATED SHRIMP WITH TABBOULEH, TOMATOES, AND FETA

BAKLAVA WITH ROSE WATER AND TEA GRANITA

MELON AND MINT TABBOULEH

SPINACH WITH TAHINI

RIB-EYE STEAKS WITH HARISSA-STYLE RELISH

GRILLED LAMB CHOPS WITH CURRIED COUSCOUS AND ZUCCHINI RAITA

GRILLED CHARMOULA QUAIL

COUSCOUS WITH OLIVES AND LEMON

QUICK COLLARD GREENS WITH MERGUEZ SAUSAGE AND COUSCOUS

TURKISH COFFEE PUDDING

GINGER-GARLIC HUMMUS

KEFTA AND ZUCCHINI KEBABS

BETTER-THAN-PITA GRILL BREAD

SPICED BASMATI RICE

LEBANESE LAMB AND BEAN STEW

HERBED BEAN AND PASTA SOUP

KATAIFI WITH CANDIED PUMPKIN AND YOGURT

COUSCOUS WITH SPICED ZUCCHINI

PRESERVED LEMON DIP

COUSCOUS WITH GOLDEN RAISINS, PINE NUTS, AND GREEN ONIONS

SALAD OF FRESH HERBS AND GREENS WITH FRIED EGGPLANT

PERSIAN LOVE CAKE

TURKISH LAMB KEBABS

MIDDLE EASTERN STYLE YOGURT

TURKISH-STYLE LAMB BURGERS WITH WALNUT SAUCE

CHICKEN DRUMSTICKS WITH MUHAMMARA SAUCE

CUMIN HERB RICE PILAF

SPICED BULGUR WITH TOMATOES

SYRIAN PUMPKIN PATTIES

BULGUR WITH APRICOTS AND ALMONDS

MIDDLE EASTERN SPICED LAMB STEAKS WITH POACHED QUINCE

BULGUR AND GREEN LENTIL PILAF

JEWELED RICE WITH DRIED FRUIT

ONION-RYE FLATBREADS

TAMARIND-HONEY LAMB KEBABS ON MASHED YAMS

CARAMELIZED PISTACHIO, WALNUT, AND ALMOND TART

TAHINI CHICKEN SALAD

CURRIED COUSCOUS AND GARBANZO BEAN SALAD

CARAMEL-PISTACHIO TORTE WITH HALVAH AND DARK CHOCOLATE

CHOPPED ARABIC SALAD

GRILLED EGGPLANT WITH LEBNEH

GRILLED ZUCCHINI WITH CORIANDER

COUSCOUS WITH DATES

CARDAMOM YOGURT PUDDING WITH ORANGE AND CINNAMON HONEY SYRUP

LAMB IN SPICED YOGURT SAUCE WITH RICE AND BREAD

STABILIZED WHOLE-MILK YOGURT

MOROCCAN SPICE BLEND

MOROCCAN LAMB AND EGGPLANT MATZO PIE WITH SPICY TOMATO SAUCE

FRICASSEE OF BEEF AND FAVA BEANS

ROASTED RED PEPPER SALAD WITH HARISSA

JEWELED RICE WITH DRIED FRUITS

LEBANESE LENTIL-AND-RICE PILAF WITH BLACKENED ONIONS

MOROCCAN GARBANZO BEAN AND FETA PITAS

MOROCCAN LAMB KEBABS WITH GOLDEN COUSCOUS

CHICKEN SALAD WITH COUSCOUS

GOLDEN COUSCOUS

MOROCCAN-SPICED COLD TOMATO SOUP

CHICKEN TAHINI SALAD WITH PINE NUTS ON MINI PITA ROUNDS

GRILLED CHICKEN MOROCCAN STYLE

COUSCOUS SALAD WITH DATES AND ALMONDS

ROASTED SPICE-RUBBED CHICKEN UNDER A BRICK

WHOLE WHEAT PITA BREAD

TURKISH LAMB PITAS WITH TOMATO SAUCE

SPICED BEEF PATTIES WITH COUSCOUS

BULGUR PILAF WITH DATES, DRIED APRICOTS, AND TOASTED WALNUTS

BERBER SOFT BREAD

LAMB AND YELLOW SPLIT PEA STEW

PEARL COUSCOUS WITH OLIVES AND ROASTED TOMATOES

CINNAMON-ROASTED CHICKEN WITH HARISSA SAUCE

PERSIAN RICE SALAD

MOROCCAN CARROT AND GOAT CHEESE SANDWICHES WITH GREEN OLIVE TAPENADE

"OVERNIGHT" TABBOULEH

LEBANESE STUFFED ZUCCHINI

CHICKPEA CILANTRO DIP WITH GRILLED PITA AND CARROT STICKS

TOMATO, CUCUMBER, AND PITA SALAD

TURKISH LAMB BURGERS

LEMON-PISTACHIO PILAF

LEBANESE TABBOULEH

CHICKEN WITH LEMON, CUMIN, AND MINT

POTATO AND TUNA TURNOVERS

LEMON COUSCOUS WITH PEAS AND CARROTS

ORANGE CHICKEN WITH GOLDEN RAISINS AND FIGS

LEMON-MINT AND TABBOULEH SALAD

CHICKEN TAGINE WITH CHICKPEAS AND MINT

SPAGHETTI SQUASH WITH MOROCCAN SPICES

LAMB AND FETA PATTIES WITH RED PEPPER RELISH

ROAST PORK TENDERLOIN WITH PEARS AND DRIED APRICOTS

ALMOND BAKLAVA WITH ROSE WATER

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