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Mediterranean cuisine - page 1
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HONEY-GLAZED DOUGHNUTS WITH RAISINS AND PINE NUTS
CHICKPEA PUREE
CHARMOULA
ROASTED BEETS AND CARROTS WITH CUMIN VINAIGRETTE, CHICKPEA PUREE, AND FLATBREAD
TURKEY TONNATO
OLIVE OIL COUSCOUS CAKE WITH CREME FRAICHE AND DATE SYRUP
ARUGULA AND MINT SALAD WITH OIL-CURED BLACK OLIVES, ORANGES, AND RICOTTA SALATA
ROASTED WHOLE FISH AND FENNEL WITH CRUSHED POTATOES, PERSERVED LEMON, AND CHARMOULA
MEDITERRANEAN EGGPLANT AND BARLEY SALAD
BLACK-OLIVE YOGURT CHEESE WITH FLATBREAD
FRESH FIGS WITH GOAT CHEESE AND PEPPERED HONEY
PANFRIED ROMAINE
SPICY RED-PEPPER AND EGGPLANT CONFIT
EGGPLANT-AND-BULGUR-STUFFED VEGETABLES
YOGURT MOUSSE WITH APRICOT SAUCE
MAHIMAHI WITH ONION, CAPERS, AND LEMON
MINTED LAMB BURGERS WITH FETA AND HUMMUS
MEDITERRANEAN SUPPER OMELET WITH FENNEL, OLIVES, AND DILL
EGGPLANT AND VEAL PASTITSIO
CUMIN HERB RICE PILAF
SAUSAGE-WRAPPED LAMB CHOPS WITH TAPANADE BUTTER
CLASSIC PESTO
MEDITERRANEAN CHICKEN SALAD
MEDITERRANEAN SALAD WITH CHICKPEAS AND ARUGULA
WHITE BEAN PUREE WITH SUN-DRIED TOMATOES
MEDITERRANEAN CHICKEN
SKEWERED ROSEMARY SHRIMP WITH MINT PESTO
MEDITERRANEAN LAMB SHANKS WITH CREAMY POLENTA
LEMON TABOULI WITH TENDER ROMAINE
MEDITERRANEAN PASTA SALAD WITH OLIVES AND CAPERS
MEDITERRANEAN VINAIGRETTE
ROASTED SPICE-RUBBED CHICKEN UNDER A BRICK
WHOLE WHEAT PITA BREAD
TURKEY PAISANO SANDWICHES WITH FIG-AND-BLACK OLIVE VINAIGRETTE
BABA GHANOUJ
MONKFISH AND CLAM BOURRIDE
ONION AND PARSLEY SALAD
HONEY-ROASTED LAMB WITH ARUGULA AND PINE NUT SALAD
LEMON RISOTTO
SPICY ORANGE SALAD WITH GREEN ONIONS
ZUCCHINI WITH CILANTRO AND CREAM
FUSILLI WITH EGGPLANT, PINE NUTS, CURRANTS, AND CAPERS
GRILLED BABY ARTICHOKES WITH OLIVE OIL AND LEMON
PORK KEBABS MARINATED IN HONEY, ROSEMARY, AND ORANGE
MACARONI WITH SPICED BEEF AND TOMATO SAUCE
FRICASSEE OF LOBSTER WITH PASTA
CHOCOLATE ALMOND TORTE
SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES
POTATO AND CHEESE RAVIOLI WITH FRESH TOMATO SAUCE
SLOW-ROASTED TUNA WITH TOMATOES, HERBS, AND SPICES
RISOTTO CROQUETTES WITH MOZZARELLA AND PROSCIUTTO
FRESH ORANGE SLICES WITH HONEY AND CINNAMON
MIXED GREENS WITH MARINATED ANCHOVIES
SWEET-AND-SOUR ONIONS
CRISP OLIVE OIL PANCAKES WITH CHEESE
BEETS WITH GARLIC-WALNUT SAUCE
PARSLEY, GARLIC, AND ONION SPREAD
GREEN BEAN AND CHERRY TOMATO SALAD WITH HERB DRESSING
FISH MARINATED WITH VINEGAR, SWEET WINE, TOMATO, AND ROSEMARY
CREAMY LEMON TART
VEAL SCALLOPS WITH BACON AND POTATOES
LAMB AND SAUSAGE PIE
SAVORY CHEESE TURNOVERS WITH MINT
POTATO SALAD WITH OLIVES, TOMATOES, AND CAPERS
BROILED FETA WITH HONEY AND ANISEED
TOASTED ALMOND PARFAIT
SPAGHETTI WITH FRESH CLAMS, PARSLEY, AND LEMON
OLIVE-CRUSTED RACK OF LAMB
CHICKEN, ONION, AND RAISIN STEW
TARAMA CROQUETTES
BRAISED RABBIT WITH OLIVES
LOBSTER STEW WITH TOMATOES AND PEPPERS
SAFFRON PASTA WITH PORK AND TOMATO SAUCE
TOMATOES STUFFED WITH SPICED LAMB AND RICE
MAJORCAN-STYLE VEGETABLE AND BREAD STEW
TOMATO SALAD WITH CUCUMBERS, ARUGULA, AND SARDINES
TRIO OF GELATI
NOUGAT ICE CREAM
FRIED SWEET CHEESE RAVIOLI WITH HONEY
CHEESE, BREAD, AND EGG SOUP
RAISIN-NUT SPICE COOKIES
CHICKEN MARSALA WITH SAGE
RABBIT CACCIATORE
HONEY-ROASTED PORK WITH GREENS
ZUCCHINI FRITTERS WITH HERBS AND CHEESE
SAUTE OF FRESH FAVA BEANS, ONIONS, AND FENNEL
SQUID IN RED WINE AND TOMATO SAUCE
MIXED VEGETABLES WITH ANCHOVIES AND OLIVES
QUICK PEAR TARTS WITH ICE CREAM
GARLIC TOASTS WITH SWISS CHARD, RAISINS, AND PINE NUTS
MALTESE CHICKEN WITH RED WINE AND HONEY GRAVY
SPICY SEAFOOD COUSCOUS
POTATO AND TUNA TURNOVERS
GRILLED STRIPED BASS WITH LEMON AND FENNEL
CHERRY TART
BAKED ARTICHOKES STUFFED WITH ANCHOVIES AND GARLIC
FIGS WITH HONEY-YOGURT CREAM
STUFFED RED BELL PEPPERS
FISH CAKES WITH CAPER-PARSLEY SAUCE
CAPER-PARSLEY SAUCE
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