Professional Cooking - Mediterranean cuisine

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Mediterranean cuisine - page 1

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HONEY-GLAZED DOUGHNUTS WITH RAISINS AND PINE NUTS

ROASTED BEETS AND CARROTS WITH CUMIN VINAIGRETTE, CHICKPEA PUREE, AND FLATBREAD

OLIVE OIL COUSCOUS CAKE WITH CREME FRAICHE AND DATE SYRUP

ARUGULA AND MINT SALAD WITH OIL-CURED BLACK OLIVES, ORANGES, AND RICOTTA SALATA

ROASTED WHOLE FISH AND FENNEL WITH CRUSHED POTATOES, PERSERVED LEMON, AND CHARMOULA

MEDITERRANEAN EGGPLANT AND BARLEY SALAD

BLACK-OLIVE YOGURT CHEESE WITH FLATBREAD

FRESH FIGS WITH GOAT CHEESE AND PEPPERED HONEY

PANFRIED ROMAINE

SPICY RED-PEPPER AND EGGPLANT CONFIT

EGGPLANT-AND-BULGUR-STUFFED VEGETABLES

YOGURT MOUSSE WITH APRICOT SAUCE

MAHIMAHI WITH ONION, CAPERS, AND LEMON

MINTED LAMB BURGERS WITH FETA AND HUMMUS

MEDITERRANEAN SUPPER OMELET WITH FENNEL, OLIVES, AND DILL

EGGPLANT AND VEAL PASTITSIO

CUMIN HERB RICE PILAF

SAUSAGE-WRAPPED LAMB CHOPS WITH TAPANADE BUTTER

MEDITERRANEAN CHICKEN SALAD

MEDITERRANEAN SALAD WITH CHICKPEAS AND ARUGULA

WHITE BEAN PUREE WITH SUN-DRIED TOMATOES

MEDITERRANEAN CHICKEN

SKEWERED ROSEMARY SHRIMP WITH MINT PESTO

MEDITERRANEAN LAMB SHANKS WITH CREAMY POLENTA

LEMON TABOULI WITH TENDER ROMAINE

MEDITERRANEAN PASTA SALAD WITH OLIVES AND CAPERS

MEDITERRANEAN VINAIGRETTE

ROASTED SPICE-RUBBED CHICKEN UNDER A BRICK

WHOLE WHEAT PITA BREAD

TURKEY PAISANO SANDWICHES WITH FIG-AND-BLACK OLIVE VINAIGRETTE

MONKFISH AND CLAM BOURRIDE

ONION AND PARSLEY SALAD

HONEY-ROASTED LAMB WITH ARUGULA AND PINE NUT SALAD

SPICY ORANGE SALAD WITH GREEN ONIONS

ZUCCHINI WITH CILANTRO AND CREAM

FUSILLI WITH EGGPLANT, PINE NUTS, CURRANTS, AND CAPERS

GRILLED BABY ARTICHOKES WITH OLIVE OIL AND LEMON

PORK KEBABS MARINATED IN HONEY, ROSEMARY, AND ORANGE

MACARONI WITH SPICED BEEF AND TOMATO SAUCE

FRICASSEE OF LOBSTER WITH PASTA

CHOCOLATE ALMOND TORTE

SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES

POTATO AND CHEESE RAVIOLI WITH FRESH TOMATO SAUCE

SLOW-ROASTED TUNA WITH TOMATOES, HERBS, AND SPICES

RISOTTO CROQUETTES WITH MOZZARELLA AND PROSCIUTTO

FRESH ORANGE SLICES WITH HONEY AND CINNAMON

MIXED GREENS WITH MARINATED ANCHOVIES

SWEET-AND-SOUR ONIONS

CRISP OLIVE OIL PANCAKES WITH CHEESE

BEETS WITH GARLIC-WALNUT SAUCE

PARSLEY, GARLIC, AND ONION SPREAD

GREEN BEAN AND CHERRY TOMATO SALAD WITH HERB DRESSING

FISH MARINATED WITH VINEGAR, SWEET WINE, TOMATO, AND ROSEMARY

CREAMY LEMON TART

VEAL SCALLOPS WITH BACON AND POTATOES

LAMB AND SAUSAGE PIE

SAVORY CHEESE TURNOVERS WITH MINT

POTATO SALAD WITH OLIVES, TOMATOES, AND CAPERS

BROILED FETA WITH HONEY AND ANISEED

TOASTED ALMOND PARFAIT

SPAGHETTI WITH FRESH CLAMS, PARSLEY, AND LEMON

OLIVE-CRUSTED RACK OF LAMB

CHICKEN, ONION, AND RAISIN STEW

TARAMA CROQUETTES

BRAISED RABBIT WITH OLIVES

LOBSTER STEW WITH TOMATOES AND PEPPERS

SAFFRON PASTA WITH PORK AND TOMATO SAUCE

TOMATOES STUFFED WITH SPICED LAMB AND RICE

MAJORCAN-STYLE VEGETABLE AND BREAD STEW

TOMATO SALAD WITH CUCUMBERS, ARUGULA, AND SARDINES

NOUGAT ICE CREAM

FRIED SWEET CHEESE RAVIOLI WITH HONEY

CHEESE, BREAD, AND EGG SOUP

RAISIN-NUT SPICE COOKIES

CHICKEN MARSALA WITH SAGE

RABBIT CACCIATORE

HONEY-ROASTED PORK WITH GREENS

ZUCCHINI FRITTERS WITH HERBS AND CHEESE

SAUTE OF FRESH FAVA BEANS, ONIONS, AND FENNEL

SQUID IN RED WINE AND TOMATO SAUCE

MIXED VEGETABLES WITH ANCHOVIES AND OLIVES

QUICK PEAR TARTS WITH ICE CREAM

GARLIC TOASTS WITH SWISS CHARD, RAISINS, AND PINE NUTS

MALTESE CHICKEN WITH RED WINE AND HONEY GRAVY

SPICY SEAFOOD COUSCOUS

POTATO AND TUNA TURNOVERS

GRILLED STRIPED BASS WITH LEMON AND FENNEL

BAKED ARTICHOKES STUFFED WITH ANCHOVIES AND GARLIC

FIGS WITH HONEY-YOGURT CREAM

STUFFED RED BELL PEPPERS

FISH CAKES WITH CAPER-PARSLEY SAUCE

CAPER-PARSLEY SAUCE

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