Professional Cooking - Jewish cuisine

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Jewish cuisine - page 1

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WHITE BEAN SALAD WITH LEMON AND CUMIN

ZUCCHINI AND CARROTS WITH GREEN ONIONS AND DILL

OLIVE OIL AND OREGANO POTATO CAKE

LEEK AND WALNUT FRITTERS

ROAST CHICKEN WITH DRIED FRUIT AND ALMONDS

HONEY-GLAZED DOUGHNUTS WITH RAISINS AND PINE NUTS

GREEN HORSERADISH SAUCE

ROASTED BABY POTATOES WITH CAPERS AND ROSEMARY

ROASTED ASPARAGUS WITH BRAZIL NUTS

HERBED FISH CAKES WITH GREEN HORSERADISH SAUCE

SPICED BRISKET WITH LEEKS AND DRIED APRICOTS

FRIED CHICKEN WITH SPRING SALAD

PARSLEY-SAGE MATZO BALLS

LEMON-SCENTED CHICKEN SOUP WITH PARSLEY-SAGE MATZO BALLS

CHOCOLATE HAZELNUT TORTE

SPRING GREENS WITH ORANGE-FENNEL VINAIGRETTE

SPIKED BLACKBERRY COULIS

VEAL MEATBALLS WITH BRAISED VEGETABLES

ALMOND THUMBPRINT COOKIES

WINE CAKE WITH MACERATED STRAWBERRIES

DARK CHOCOLATE TORTE WITH SPIKED BLACKBERRY COULIS

PASSOVER CONFECTIONERS SUGAR

CANDIED WALNUT CHAROSET

APRICOT-PISTACHIO CHAROSET

TRADITIONAL APPLE-WALNUT CHAROSET

FIG AND PORT WINE CHAROSET

ORANGE-GINGER CHAROSET

SEPHARDIC CHAROSET

NEW ENGLAND-STYLE COD AND POTATO CAKES WITH TARTAR SAUCE

CREAMED SPINACH DIP

POTATO-PARMESAN PANCAKES WITH CREAMED SPINACH DIP

SWEET POTATO PANCAKES WITH SALSA DIP

CURRY-LIME YOGURT

INDIAN POTATO PANCAKES WITH CURRY-LIME YOGURT

CLASSIC POTATO PANCAKES

OLD-FASHIONED CRUMB CAKE

SWEET-AND-SOUR CHICKEN THIGHS WITH CARROTS

CAULIFLOWER-LEEK KUGEL WITH ALMOND-HERB CRUST

SAVORY RED PEPPER AND ONION MATZO BREI

LEMON CAKES WITH BASIL LEMON SYRUP

SAFFRON CHICKEN BROTH WITH SPINACH MATZO BALLS

CARDAMOM APPLE ALMOND CAKE

SWEET-AND-SOUR BRISKET WITH SHALLOTS AND NEW POTATOES

CRUNCHY PECAN COOKIES

GRANDMA ETHEL'S BRISKET WITH TZIMMES

HALIBUT WITH CARROTS, FENNEL, LEMON, AND GARLIC

MAPLE-WALNUT ESPRESSO TORTE

SEPHARDIC SPINACH PATTIES

ROASTED VEGETABLES

COCONUT TAMALES

CENTRAL EUROPEAN CHEESE DUMPLINGS

SYRIAN PUMPKIN PATTIES

SLOW-BRAISED LAMB SHANKS WITH GUAJILLO-PINEAPPLE SAUCE, ROASTED VEGETABLES, AND COCONUT TAMALES

CHOCOLATE-COVERED POACHED PEARS WITH APRICOT-PECAN STUFFING AND CHILE SABAYON

TROPICAL CHAROSET

CHICKEN WITH OLIVES, CARAMELIZED ONIONS, AND SAGE

CELERY-ROOT AND POTATO LATKES

CUMIN-SCENTED BEET LATKES

APPLE, GREEN ONION, AND JALAPENO SALSA

CELERY AND CILANTRO RELISH

GINGERED CARROT LATKES

HAZELNUT AND OLIVE RUGELACH

ROMAINE AND ARUGULA SALAD WITH TOASTED SEEDS

SPICED FRITTERS WITH MAPLE-VANILLA SYRUP

RUTH REICHL'S MATZO BREI

HONEY-GLAZED LEMON CHICKEN

HERBED NEW POTATOES

CHEESE MATZO BLINTZES WITH ASPARAGUS AND DILL

WATERCRESS SALAD WITH PICKLED QUAIL EGGS

PICKLED QUAIL EGGS

CHOCOLATE-ORANGE SORBET

MOROCCAN LAMB AND EGGPLANT MATZO PIE WITH SPICY TOMATO SAUCE

MATZO ALMOND BRITTLE

MATZO BALLS IN SOUTHEAST ASIAN BROTH

FLOURLESS CHOCOLATE-ORANGE ALMOND CAKE

BRAISED BABY ARTICHOKES WITH RED PEPPERS AND GARLIC

STRAWBERRY RHUBARB COMPOTE WITH MATZO STREUSEL TOPPING

WALNUT TWEED TORTE

JEWISH ONION BREAD

BEET AND BRAISED BEEF SOUP

PECAN MERINGUE COOKIES

SOUR CREAM CHOCOLATE-CHIP CAKE

CHOCOLATE-DIPPED MACAROONS

VEGETARIAN MATZOH BALLS

POTATO AND GREEN OLIVE STEW

ZUCCHINI AND SPINACH SOUP

STRAWBERRY COMPOTE WITH BLOOD ORANGE JUICE

CLAIRE'S MANDELBROT

MATZO SCALLION PANCAKES

SPICED BRAISED LAMB WITH CARROTS AND SPINACH

PARSLEY, RADICCHIO, AND NAPA CABBAGE SALAD WITH LEMON VINAIGRETTE

TUNISIAN FISH CAKES WITH LEMON AND PAPRIKA AIOLI

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