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Japanese cuisine - page 1

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SOY-GLAZED BEEF BURGER

SCALLOP SAUTE WITH MISO SAUCE

STEAMED CHICKEN SALAD WITH SESAME SAUCE

SPAGHETTINI WITH FISH ROE DRESSING

GREEN TEA CHEESECAKE WITH RASPBERRIES AND RASPBERRY-MINT TISANE

SPINACH WITH SESAME SHOYU DRESSING

JAPANESE-STYLE POTATO SALAD WITH DAIKON AND CUCUMBER

SOY-GLAZED CHICKEN SKEWERS WITH GREEN ONIONS

CHICKEN AND SCALLION SKEWERS

GINGERY GROUND CHICKEN

THICK WHITE NOODLES IN SOUP, TOPPED WITH EGGS AND SCALLIONS

TO COOK DRIED UDON NOODLES

JAPANESE BEEF AND SCALLION ROLLS

SOBA NOODLE SALAD WITH CUCUMBER AND MANGO

SCALLOP TEA RICE

SPINACH WITH SESAME MISO SAUCE

PAN-GLAZED FISH WITH CITRUS AND SOY

SPICED PANKO BREAD CRUMBS

SUKIYAKI WITH RED SNAPPER

SHRIMP TEMPURA COCKTAIL

SAUTEED BABY EGGPLANTS

SUGAR SNAP PEA TEMPURA

BEEF AND POTATO SUPPER POT

SAIGON BEEF

SAKE-STEAMED SEA BASS WITH GINGER AND GREEN ONIONS

CUCUMBER-DAIKON RELISH

MISO-MARINATED SALMON WITH CUCUMBER-DAIKON RELISH

SAUTEED BASS FILLETS WITH MUSHROOMS, SCALLIONS, AND SOY

SEARED AHI WITH BROWN RICE AND PINEAPPLE-GINGER BROTH

SHRIMP CAKES WITH WASABI VINAIGRETTE

SAKE-STEAMED HALIBUT WITH DILLED CARROTS

TUNA TERIYAKI WITH WASABI BUTTER

SUSHI-ROLL RICE SALAD

GREEN TEA ICE CREAM

SAUTEED COD ON SNOW PEAS AND CABBAGE WITH MISO SESAME VINAIGRETTE

GINGER FLANK STEAK WITH SAKE-GLAZED VEGETABLES

MISO SOUP WITH CARROTS AND TOFU

SOBA SALAD

BROILED SALMON WITH ORANGE-MISO GLAZE

CHICKEN ON A SKEWER (YAKITORI)

BLACK COD WITH MISO

MISO SOUP

GRILLED SALMON WITH PONZU SAUCE AND VEGETABLE SLAW

GRILLED SEA BASS WITH MISO-MUSTARD SAUCE

MINT AND SCALLION SOBA NOODLES

SESAME RICE BALLS WITH RED PEPPER DIPPING SAUCE

SESAME TEMPURA GREEN BEANS WITH SOY DIPPING SAUCE

JAPANESE NOODLES WITH BOK CHOY AND TOFU

CHILLED UDON WITH SWEET-AND-SPICY CHICKEN AND SPINACH

JAPANESE-STYLE QUICK-PICKLED SLAW

MISO-MARINATED SALMON WITH CITRUS AND SHIITAKES

MISO SOUP

RICE WITH SOY-GLAZED BONITO FLAKES AND SESAME SEEDS

DASHI (JAPANESE SEA STOCK)

CLEAR SEA BROTH WITH CLAMS AND SNOW PEAS

JAPANESE BEEF STEW

SPINACH AND OMELET ROLL

FRESH SPINACH WITH TOFU DRESSING

SPRINGTIME SUSHI NESTS

DASHI

GINGER BEEF TATAKI WITH LEMON-SOY DIPPING SAUCE

LEMON-SOY DIPPING SAUCE

SUSHI RICE

SEA TREASURE CLAM MISO SOUP

SHRIMP TEMPURA WITH LEMON AND OLIVE MAYONNAISE

MISO GLAZED SEA BASS

TERIYAKI SCALLOPS AND GREEN ONIONS

TERIYAKI SALMON WITH SCALLIONS

CALIFORNIA ROLLS

CUCUMBER NORI ROLLS

TERIYAKI-GLAZED SEA BASS

SPICY EGGPLANT

VINEGARED CUCUMBER SALAD

CRAB AND EGG MAKI WITH TOBIKO

UMEBOSHI AND RICE SALAD WITH PICKLED GINGER AND SUGAR SNAP PEAS

GRILLED SHRIMP WITH PONZU SAUCE

SAKE-MARINATED SEA BASS WITH COCONUT-CURRY SAUCE

SEARED TUNA WITH GREEN ONION-WASABI SAUCE

JAPANESE CUCUMBER SALAD WITH VINEGAR

TERIYAKI CHICKEN AND NOODLES

SAKE KASU-MARINATED SEA BASS WITH COCONUT GREEN CURRY SAUCE

GINGER, MISO AND CILANTRO SAUCE

TERIYAKI PORK CHOPS

SMOKED SALMON AND CURRIED-POTATO NORI ROLLS

LOBSTER ROLLS WITH ROSEMARY-GINGER VINAIGRETTE

CRAB, MANGO, AND MINT NORI ROLLS

ADZUKI BEAN MISO SOUP

BEER-BATTER TEMPURA

TEMPURA SHRIMP NORI ROLLS

GRILLED MARINATED TUNA STEAKS RAU

JAPANESE-STYLE CARROT STICKS

SCALLOPS WITH SPICY GARLIC SAUCE

WARM TERIYAKI BEEF SALAD

TEMPURA GREEN BEANS, YELLOW BEANS AND TOFU

EGGPLANT SALAD WITH MISO GINGER DRESSING

SALMON TERIYAKI WITH CARROTS AND ONIONS

"CALIFORNIA ROLL" SALAD

MISO VINAIGRETTE

PORK CHOPS IN BEER TERIYAKI MARINADE

SOBA SOUP WITH SPINACH AND TOFU

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