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Italian cuisine - page 1
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THREE-CHEESE PIZZA WITH PANCETTA AND MUSHROOMS
PIZZA DOUGH
CHOCOLATE PIZZA
CHICKEN SALTIMBOCA WITH LEMON SAUCE
PIZZETTE WITH GOAT CHEESE AND RICOTTA
POTATO, SAGE, AND ROSEMARY PIZZA
ESCAROLE-STUFFED PIZZA
FETTUCCINE WITH PROSCIUTTO, TOMATOES, AND CREAM
RED WINE BRASATO WITH GLAZED ROOT VEGETABLES
ARUGULA AND GOAT CHEESE RAVIOLI
SPICY SPINACH LINGUINE WITH OLIVE OIL AND GARLIC
BEEF BRAISED IN RED WINE
GEMELLI WITH BROCCOLI RABE AND ANCHOVIES
SAUSAGE AND LENTILS WITH FENNEL
RICOTTA GNUDI WITH WILD MUSHROOM AND TRUFFLE SAUCE
SAUSAGE AND BROCCOLI RABE TORTA
FETTUCCINE MEATBALL LASAGNE
SPAGHETTI WITH CAULIFLOWER, GREEN OLIVES, AND ALMONDS
HAZELNUT BISCOTTI
PASTA AND MUSHROOMS WITH PARMESAN CRUMB TOPPING
LACINATO KALE AND RICOTTA SALATA SALAD
SPAGHETTI WITH OLIVE AND PINE NUT SALSA
VEAL SCALLOPINI WITH OLIVE AND SUN-DRIED TOMATO SAUCE
SALMON CANNELLONI WITH LEMON CREAM SAUCE
LASAGNE ROLLS WITH ROASTED TOMATO AND EGGPLANT
RICOTTA FRITTERS
PECORINO WITH BALSAMIC-AND-BLACK-PEPPER SYRUP
AGNOLOTTI WITH SWEET PEAS AND GOAT CHEESE
POLENTA WITH MASCARPONE AND PARMESAN
CREAMY POLENTA
BLADE STEAKS WITH LEMON HERB SAUCE
FRESH SEMOLINA ORECCHIETTE
AGNOLOTTI WITH MEAT AND SPINACH FILLING
ORECCHIETTE WITH RABBIT RAGU
POTATOES WITH SPECK AND CRUCOLO CHEESE SAUCE
SAFFRON RISOTTO WITH MARROW
ALMOND-MILK GRANITA
GRAPEFRUIT WITH CAMPARI SYRUP
BEEF TAGLIATA WITH RADICCHIO AND ARUGULA
PENNE WITH PARMESAN CREAM AND PROSCIUTTO
PARMESAN BLACK-PEPPER BISCOTTI
GRILLED CHEESE WITH SAUTEED MUSHROOMS
PANETTONE
ITALIAN ALMOND COOKIES
PANETTONE WITH CANDIED FRUIT
PIZZA WITH FONTINA, PROSCIUTTO, AND ARUGULA
PENNE WITH BUTTERNUT-SAGE SAUCE
SPINACH STRACCIATELLA SOUP
PAPPARDELLE WITH VEGETABLE "BOLOGNESE"
CHESTNUT, PRUNE, AND PANCETTA STUFFING
MEAT FILLING FOR AGNOLOTTI
FRESH PIEDMONT-STYLE PASTA DOUGH
TRUFFLED RED WINE RISOTTO WITH PARMESAN BROTH
MEYER LEMON BUDINO
FRIED RICOTTA AND MOZZARELLA DUMPLINGS WITH BROCCOLI SAUCE
PASTA ALLA NORMA
SPAGHETTI WITH BROCCOLI RABE AND GARLIC
STUFFED ITALIAN EGGPLANT
GORGONZOLA AND GRAPE PIZZA
BRAISED SHORT RIBS WITH RED WINE AND PUREED VEGETABLES
HANDMADE PASTA WITH PANCETTA, CHERRY TOMATOES, AND HERBS
POTATO AND PARMESAN GRATIN
CRUNCHY STRING BEAN SALAD WITH RED ONION AND PROSCIUTTO
CAPONATA
CHEESE-AND-MORTADELLA-STUDDED BREAD
CLAMS IN BROTH
WHITE BEAN AND ESCAROLE SOUP WITH SPICY POLENTA
SOFT EGG RAVIOLI
SPINY LOBSTER IN "CRAZY WATER"
BLACK-OLIVE GRISSINI
RED SNAPPER WITH BLACK OLIVES, CAPERS, AND TOMATOES
TUSCAN FARRO AND BEAN SOUP
ROASTED FISH WITH CORIANDER IN VINEGAR SAUCE
GARLIC KNOTS
FRESH FRUIT WITH MASCARPONE AND WHITE CHOCOLATE DIP
PANZANELLA
LIME MASCARPONE PANNA COTTA WITH RASPBERRIES
CIABATTA DELI SANDWICHES WITH PEPERONCINI AND ARTICHOKES
PASTA WITH GRILLED VEGETABLES AND FETA
ANGEL-HAIR PASTA WITH FRESH TOMATO SAUCE
AMATO'S ARANCINI DE RISO
ROASTED TURBOT ON A CRISP POTATO CAKE WITH TEARDROP TOMATOES AND GAETA OLIVES
CHOCOLATE-CINNAMON GELATO WITH TOFFEE BITS
POLENTA PIE WITH CHEESE AND TOMATO SAUCE
ROASTED-VEGETABLE PANZANELLA
MOCK RISOTTO
PASTA WITH KIELBASA AND SWISS CHARD
ROASTED STRAWBERRY PANNA COTTA
ASIAGO-PEPPER FRICO
GRATINEED GNOCCHI WITH SPINACH AND RICOTTA
ORZO WITH ARTICHOKES AND PINE NUTS
SHRIMP SCAMPI PASTA
LEMON OLIVE-OIL CAKE
PAPPARDELLE WITH PANCETTA, BROCCOLI RABE, AND PINE NUTS
PIZZETTE WITH FONTINA, TOMATO, BASIL, AND PROSCIUTTO
TUSCAN TUNA-AND-BEAN SANDWICHES
ROASTED FENNEL AND CARROTS WITH PECORINO
ROASTED RED BELL PEPPER SALAD
GRANDMA'S TOMATO SAUCE
LINGUINE WITH ZUCCHINI AND MINT
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