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English or Scottish cuisine - page 1
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SCOTTISH SHARP-CHEDDAR SHORTBREAD
LEG OF LAMB "BLACK AND TAN"
MINI STAR-ANISE SCONES
LADY CURZON SOUP
RASPBERRY, WHITE CHOCOLATE, AND ALMOND TRIFLE
MRS. MACKINNON'S CHRISTMAS FRUITCAKE
ENGLISH JAM BAG PUDDING
DRIED CRANBERRY, WALNUT, AND LEMON SCONES
BEER-BATTERED ASPARAGUS
STILTON CHEESE PUFFS
ASPARAGUS CUSTARD TART
PLOUGHMAN'S LUNCH
SMASHED PEAS WITH MINT BUTTER
CHEDDAR BEER SOUP
SUNDAY RIB ROAST
BIBB AND TARRAGON SALAD
STICKY TOFFEE PUDDING
STOUT-BRAISED SHORT RIBS
CREAM OF BARLEY WITH DILL SOUP
PORK CRACKLINGS
STOUT CREME ANGLAISE
MUSSELS IN LAGER
GRIDDLE CAKES WITH MARMALADE AND CLOTTED CREAM
CHOCOLATE STOUT CAKE
ONION GRAVY
RHUBARB PUREE
MUSTARD FENNEL PORK LOIN WITH CUMBERLAND PAN SAUCE
VANILLA CUSTARD
STEAMED GOLDEN SYRUP SPONGECAKE
FRIED POTATOES AND CABBAGE
SHERRY SYRUP
PISTACHIO RHUBARB TRIFLE
GLAZED RASPBERRY HEART SCONES
SESAME-CITRUS CRACKERS
SCOTTISH APPLE PIE
BANOFFEE PIE
BEEF AND GUINNESS PIE
BAKED CHOCOLATE PUDDINGS WITH VANILLA WHIPPED CREAM
SPICY RED FISH STEW
BLACK PEPPER SABAYON ON ASPARAGUS SPEARS
SCOTCH EGGS WITH FRESH HERBS
CLASSIC SCONES
WARM SCALLOP SALAD WITH PROSCIUTTO CHIPS
RHUBARB AND WHITE CHOCOLATE LATTICE TART
OATMEAL PRALINE ICE CREAM WITH WARM BERRY SAUCE
APPLE PANCAKES WITH CINNAMON BUTTER
SEA BREAM WITH ARTICHOKES AND CAPER DRESSING
STEAK, POTATO, AND LEEK PIES
CHEDDAR CHEESE SCONES
WALNUT, GOLDEN RAISIN, AND FENNEL SEED SCONES
NUTMEG-SCENTED SCONES
APRICOT ALMOND SCONES
DROP SCONES
GRIDDLE SCONES
OATMEAL-CURRANT SCONES
MOLASSES-GLAZED PECAN SCONES
CHEDDAR AND CREAM SCONES
STILTON CAULIFLOWER SOUP
SHEPHERD'S PIE
RASPBERRY-HAZELNUT SCONES
PHYLLO-WRAPPED FIGS WITH PROSCIUTTO AND STILTON
BUTTERSCOTCH PUDDING
SHEPHERD'S PIE
CARAMELIZED-ONION AND PARMESAN CREAM SCONES
MAPLE-PECAN SCONES
WARM CHEDDAR SCONES WITH CUMIN
LEMON-POPPY SEED SCONES
HEART-SHAPED DRIED CHERRY AND CHOCOLATE CHIP SCONES
TOASTED BREAD-AND-BUTTER PUDDING
STILTON TART WITH CRANBERRY CHUTNEY
CRANBERRY-TANGERINE SCONES
HERBED YORKSHIRE PUDDINGS
BACON-WRAPPED SHRIMP WITH ROSEMARY AND STILTON
FIG AND STILTON SALAD WITH PORT WINE DRESSING
OATMEAL CURRANT SCONES
BRAISED-LAMB SHANK SHEPHERD'S PIE WITH CREAMED SPINACH
CHRISTMAS CHEESECAKE WITH ENGLISH TOFFEE FILLING
CHOCOLATE CHIP SCONES
RAISIN SCONES
PEAR, STILTON, AND CHICORY SALAD WITH CRISPY CHESTNUTS
GINGER SCONES
BREAD PUDDING SOUFFLE WITH WHISKEY SAUCE
HAZELNUT SCONES
CHEDDAR-CHIVE SCONES
STILTON CHEESECAKE WITH RHUBARB COMPOTE
SPOTTED DICK
GINGER SCONES
PESTO-CHEDDAR CHEESE SCONES
CHOCOLATE, CRANBERRY AND GINGER TRIFLE
MAPLE TEA SCONES
RAISIN SCONES
ENDIVE, STILTON, AND BACON SALAD
CHEDDAR AND STILTON DROP BISCUITS
MINTED PEA SOUP
SAUTEED MUSHROOMS WITH MELTED STILTON
STICKY TOFFEE PUDDING WITH CARAMEL SAUCE
SCOTCH BROTH
CHEDDAR SCONES WITH HAM AND HONEY-MUSTARD BUTTER
CHEDDAR AND PEPPER SCONES
CRANBERRY-STUDDED CREME FRAICHE SCONES
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