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Eastern European cuisine - page 1

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UKRAINIAN GRAIN PUDDING
PINK CUTS
POPPY-SEED SWEET BREAD
KASHA WITH BROWNED ONIONS AND WALNUTS
VANILLA SAUCE
FRESH HERB SPAETZLE
TRADITIONAL APPLE-WALNUT CHAROSET
VEAL PATTIES WITH MUSHROOMS AND CHIVES
FARMER CHEESE DUMPLINGS
BULGARIAN POTATOES
JAM-FILLED CREPES
BEEF STROGANOFF
PISTACHIO CREME BRULEE WITH SOUR CHERRY SAUCE
SWEET BLINI
KNOT COOKIES
SOUR CHERRY SAUCE
POTATO PANCAKES WITH CONFIT DUCK AND RED-CABBAGE BEET SLAW
HUNGARIAN-STYLE BEEF WITH BELL PEPPERS AND CARAWAY
PIEROGIES WITH CABBAGE, BACON, AND ONIONS
FRIED SAUERKRAUT CAKES WITH KIELBASA
BROWNED ONION KUGELS
CENTRAL EUROPEAN CHEESE DUMPLINGS
MINI CHOCOLATE SANDWICH COOKIES
POLISH APRICOT-FILLED COOKIES
HAZELNUT AND OLIVE RUGELACH
CHICKEN SCHNITZEL WITH CAPERS AND PARSLEY
DIANE ANDERSON'S CABBAGE WITH SAUSAGE
CROATIAN MOUSSAKA
LINZERTORTE
STUFFED VEAL BREAST
SWEET-AND-SOUR SAUERKRAUT
PASKHA CHEESE
ARMENIAN VEGETABLE STEW
PIEROGIES
TAGLIATELLE WITH SHREDDED BEETS, SOUR CREAM, AND PARSLEY
POPPY SEED SHORTBREADS
BEET HORSERADISH SAUCE
KIELBASA
WHITE HORSERADISH SAUCE
HERB-STUFFED LEG OF LAMB
RUSSIAN EASTER BREAD
CHICKEN SCHNITZEL WITH ANCHOVY-CHIVE BUTTER SAUCE
BUCKWHEAT PANCAKES WITH SMOKED SALMON
VEAL PAPRIKASH
HUNGARIAN CUCUMBER SALAD
CHICKEN PAPRIKAS WITH NOODLES
BLACK FOREST BOULE-DE-NEIGE
MERINGUE, CHOCOLATE, AND KIRSCH CREAM LAYER CAKE
JELLY DOUGHNUTS
GOULASH SOUP
SOUFFLE PANCAKE
POTATO AND CELERY-ROOT GRATIN WITH SMOKED HADDOCK
SHEPHERD'S PIE
LEBKUCHEN
POTATO PARSNIP LATKES
CHOCOLATE-COVERED GINGERBREAD CAKE
BLINI WITH SOUR CREAM AND CAVIAR
BEEF STROGANOFF WITH TOMATOES
SHEPHERD'S PIE
ECCLES CAKES
SWEET-AND-SOUR BRUSSELS SPROUTS WITH FRESH DILL
ROAST PORK WITH FRUIT STUFFING AND MUSTARD SAUCE
ONION, CHEESE, AND BACON TART
ONION AND BACON TART
BEET AND CUCUMBER SALAD WITH CREAMY HORSERADISH DRESSING
RUSTIC PEAR TART WITH LATE-HARVEST RIESLING
GERMAN POTATO SALAD WITH BACON-VINEGAR DRESSING AND DILL
HUNGARIAN HAZELNUT TORTE
ROLLED POTATO DUMPLINGS
JAM PANCAKES FLAMED WITH KIRSCH
RIESLING-BRAISED SAUERKRAUT AND APPLES
CHIVE BLINI
PANFRIED PRESSED POUSSINS
SWEET-AND-SOUR CABBAGE
CHILLED BUTTERMILK SOUP
KUGELHOPF
HUNGARIAN NUT COOKIES
STUFFED RED BELL PEPPERS
HUNGARIAN GOULASH SOUP
FISH CAKES WITH CAPER-PARSLEY SAUCE
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
SWEET-POTATO LATKES
WALNUT SNOWBALLS
HAZELNUT-APRICOT WINDOWS
CHERRY LINZERTORTE
CHERRY-APPLE SAUCE
GREEK-HERBED SPINACH LATKES WITH FETA-YOGURT SAUCE
RUSSIAN WALNUT-CHERRY LATKES WITH CHERRY-APPLE SAUCE
BORSCHT
HAZELNUT LINZERTORTE WITH CRANBERRY-APRICOT FILLING
EGGPLANT PILAF WITH PISTACHIOS AND CINNAMON
LAMB KOFTE WITH GARLIC YOGURT SAUCE
PIEROGI AND VARENIKI DOUGH
WILD MUSHROOM PIEROGIES
APRICOT AND WALNUT VARENIKIS (UKRAINIAN DESSERT DUMPLINGS)
TOMATO AND KIELBASA "SHORTCAKE"
GEORGIAN PORK STEW
CORNMEAL PUDDING WITH CHEESE
GEORGIAN SALSA
MIXED BERRY SPOON PUDDING
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